To achieve the multi-dimensional flavour of premium English Breakfast Tea, we start with low-grown Assam tea, renowned for its robust malty taste. The second ingredient is high-grown Nilgiri tea with a smooth, round and fragrant quality.
This combination makes for a sublime balance, which you can see in its rich blend of colour. When combined with a splash of milk you can expect a subtle yet energising kick that will set your future standard for English Breakfast Tea from the very first sip.
It took us 28 attempts to find the ideal balanced combination of flavours, which we continue to refine to this day. At the Organic Tea Project, we are proud to bring this clean premium and organic tea to market.