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Organic English Breakfast Tea

$4.00 AUD - $67.60 AUD

Organic English Breakfast Tea

$4.00 AUD - $67.60 AUD

English Breakfast Tea Sampler

$4.00 AUD

English Breakfast Pyramid Tea Bags (20 Pack)

$10.00 AUD

English Breakfast Loose Leaf (100g)

$10.00 AUD

English Breakfast Loose Leaf (200g)

$19.90 AUD

English Breakfast Glass Tea Caddy

$24.95 AUD

Collector's Bundle: English Breakfast Loose Leaf (200g x 2) + Tea Caddy Jar. Originally $45 now $33.75 with discount code LOOSELEAFBULK

$45.00 AUD

On The Go Bundle: English Breakfast Loose Leaf (200g x 2) + Tea Flask - Originally $50 now $37.50 with discount code LOOSELEAFBULK

$50.00 AUD

English Breakfast Bulk Loose Leaf (200g x 4)

$67.60 AUD
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Our premium Breakfast Blend is a splendid way to wake up in the morning. A rich organic tea infused with a deep, malty flavour, it lends a touch of luxury to your breakfast, whether in bed or on the run.

Organic Assam and Organic Nilgiri Black Tea

  • Draw fresh water into a kettle and switch on.
  • Meanwhile warm a teapot with hot water.
  • Just before boiling empty teapot and add 1 teaspoons per person and 1 for the teapot.
  • Pour freshly boiled water into the pot.
  • Brew tea for 3-5 minutes depending on how strong you like it.
  • Serve with milk.

Smooth, Malty, Full Bodied

Medium to Strong Strength

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Our organic english breakfast tea combines a strong liquoring with malty and smooth flavour.

To achieve the multi-dimensional flavour of premium English Breakfast Tea, we start with low-grown Assam tea, renowned for its robust malty taste. The second ingredient is high-grown Nilgiri tea with a smooth, round and fragrant quality.

This combination makes for a sublime balance, which you can see in its rich blend of colour. When combined with a splash of milk you can expect a subtle yet energising kick that will set your future standard for English Breakfast Tea from the very first sip.

The journey

It took us 28 attempts to find the ideal balanced combination of flavours, which we continue to refine to this day. At the Organic Tea Project, we are proud to bring this clean premium and organic tea to market.

The name "English Breakfast" was invented in the 1840's to market Chinese Congou Tea to the American Public.

History of the blend

The name "English Breakfast" was invented in 1840's New York to market Chinese Congou tea to the American public.

When to drink

Our English Breakfast, as the name suggests is traditionally enjoyed in the morning, but it is good at any time of the day.

Details of blend ingredients & source

Blended black Assam and Nilgiri tea, low-grown Assam comes from the north-east of India, while the high-grown Nilgiri hails from the Southern region of the country.

The taste

The Assam provides the robust malty flavour synonymous with breakfast teas, while the Nilgiri smooths out the blend creating a rounded more complete flavour profile.

Sizes available

50g, 20 tea bags, 100g loose leaf, 200g loose leaf.

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