Our organic Green Tea, produced from premium Darjeeling whole leaf, marries the delicate, aromatic flavours of Darjeeling with the clean taste of a traditional green tea. Our leafs are sourced directly from Darjeeling, India over 6,000 ft above sea level. Bursting with antioxidants, green tea is said to have numerous health benefits, so brew a pot of this organic tea as often as you like, morning, noon and night!
Premium Organic Single Estate Darjeeling Green Tea
Crisp, Refreshing, Clean
Our Organic Green Tea is grown in Darjeeling, located 6500 ft in the foothills of the Himalayas. It develops a unique flavour from the pristine environment. Darjeeling has the perfect confluence of elements to make a delicate tea, marrying gentle, aromatic flavours with the clean taste of a traditional green tea
Unlike many green teas, ours is hand plucked, certified organic and processed using a traditional method of steaming and sun-drying.
At the Organic Tea Project, we are avid tea drinkers. Our usual steeping technique is to heat a single serve teapot with boiling water then empty and pour in hot water again, adding two teaspoons and brewing for 4 minutes.
In making green tea, it is crucial to add a dash of cold into the boiled water as steeping too hot or for too long results in the release of excessive amounts of tannins, leading to a bitter, astringent brew.