Earl Grey: A Classic with Endless Variations

Earl Grey: A Classic with Endless Variations

There’s something about Earl Grey that feels timeless — a tea with mystery, edge, and a lot of loyal drinkers. But like most teas, the way you drink it makes all the difference.

Earl Grey with Lemon

For me, it’s all about a squeeze of lemon. Not too much. Just enough to brighten the bergamot and lift the whole cup. The citrusy linger feels like pressing pause on the afternoon.

Earl Grey with Milk

Some people prefer it with milk, especially with a stronger brew. It softens the edges and gives the tea a creamier profile.

Straight Earl Grey (Black)

Others love it pure — just the tea itself. That’s the beauty of Earl Grey: it holds its own, whatever way you lean.

What Makes Our Organic Earl Grey DifferentAt The Organic Tea Project, we use:

• Whole leaf Assam (not dust like supermarket bags)

• Organic oil from bergamot oranges (real flavour, never artificial)

• Pyramid tea bags that let the leaves unfurl fully

The result? A smooth, balanced, fragrant cup that feels like a small moment of care in the middle of your day.

How I Brew It

I usually make a cup mid-afternoon. Boil fresh water, brew for about four minutes, then add a thin wedge of lemon. A ritual that helps reset my focus.

👉 Explore our Organic Earl Grey Collection and taste the difference.

Should you put milk in Earl Grey?

You can. Milk softens the tannins and makes a creamier cup, especially with a stronger brew. If you prefer a lighter, citrus-forward cup, skip the milk and add lemon instead (not both — citrus can curdle milk).

Is lemon traditional in Earl Grey?

Yes. A thin slice or squeeze of lemon brightens the natural bergamot oil and lifts the aroma. It’s a classic way to serve Earl Grey without masking the citrus notes.

How long should I brew Earl Grey?

Use freshly boiled water and steep for 3–5 minutes. Shorter = lighter and more citrusy; longer = bolder and better suited to milk. Avoid over-steeping to prevent bitterness.

What makes TOTP’s Earl Grey different?

Whole-leaf Assam (never dust), real bergamot oil (not artificial flavouring), and pyramid bags that let the leaves fully unfurl — giving a smoother, more fragrant cup.

Can I make iced Earl Grey (Earl Grey iced tea)?

Absolutely. Brew double-strength (5 minutes), pour over ice, and garnish with lemon. It’s crisp, aromatic, and naturally refreshing.