Earl Grey Tea Cake With Dark Chocolate and Orange Zest
Our adaptation of the most delicious Earl Grey Tea Cake By Samantha Seneviratne 8 to 10 servings 1 hour, plus chilling The Organic Tea Project's Loose Leaf Earl Grey tea...
Sustainability, Food and Farming
At the Organic Tea Project our values are brewed in the deep belief for quality, sustainability and fair trade organic agriculture. Cultivating crops on a smaller scale and supporting local...
Apres Meal Iced Tea
How to perfectly brew our Apres Meal iced tea In a heatproof jug place 5 bags of tea (or 15g of loose leaf) with 500ml of boiling water Brew for...
How Organic?
For us, tea is more than just tea. It is both simple to enjoy and unendingly complex to understand. Thousands of flavonoids combine to produce a drink which means something individual to...
Claudia Karvan: Actress, Writer, Director & Producer
Claudia Karvan, one of Australia's most recognised contemporaries in the film and television industry. We sat down with her over a cup of organic Darjeeling to discuss her passion for tea and...
Dion Horstmans: Sculptor & Artist
Dion Horstmans is a force of nature. Known for his bold angular sculptures, his work bursts with his dynamic energy. We chat with him about his work, his direction, and his unrelenting creativity...
Dr. John Dahlsen: Environmental Artist
We met with environmental artist Dr. John Dahlsen for a cup of organic Green Tea and a chat outside Bondi's Pavilion Gallery on the final day of showing his retrospective exhibition: Waste No More.
Kate Banazi: Silk Screen Artist, Illustrator & Designer
We sat down with silkscreen artist Kate Banazi to chat over a cup of organic Aryuvedic Tea. Kate has applied her craft to fashion, music, illustration and advertising. Her art is experimental, intuitive and playful, and...
Liane Rossler: Artist & Designer
Who Liane Rossler Location Sydney, Australia Profession Artist & Designer This week, we met with artist and designer Liane Rossler to chat over a cup of Apres Meal. Liane has worked in...
Joanna Fowles: Natural dye researcher
Who Joanna Fowles Location Sydney, Australia Profession Natural Dye Researcher & Artist For this week's Journal entry, The Organic Tea Project met with Sydney based natural dye researcher and artist, Joanna...
Big City, Small Gardens
We’re all about sustainable organic agriculture; so when we learned of Pocket City Farms, hosting ‘Small Space Veggie Gardening’ workshops in Sydney, we felt it was well-worth talking about. We...
The Hardest Tea To Brew
I'm an avid tea drinker who drinks several cups of loose-leaf tea every day. My usual steeping technique is to heat my single serve teapot with boiling water then empty...
Ayurvedic Clean Brew
Many of you may be familiar with Ayurvedic but for those of you that aren't, it is an ancient system of medicine from Indian culture. Literally translated 'Ayurvedic' means life-knowledge, which is...
Awash In The Nature of Bondi
We were recently invited by the founder of Bondi Wash, Belinda Everingham, to feature in their newsletter about Green Entrepreneurs that work or live out of Bondi.Click here to learn a...
Sydney Design Festival
This month we participated in Sydney Design Festival, as part of an event called Good Natured presented by Super Local Studios.The Organic Tea Project was one of five panellists asked to present and discuss our...
Earth Day 2017
The Organic Tea Project x Nimble Activewear To Celebrate Earth Day on the 22nd of April, The Organic Tea Project will be collaborating with Nimble Activewear in their Bondi Store,...
Totp @ Wanderlust 108 Sydney
Hey Tea Lovers! We are partnering with Wanderlust Aust/NZ bringing our tea to the Wanderlust 108 event in Sydney this Saturday the 8th of April. Find us in the True...
Totp x Alter Eco Chocolate
When we want something sweet we reach for Alter Eco and their Organic, GMO free and Fair Trade Chocolate. We find a nice strong cup of English Breakfast works a...
Sydney Tea Festival 2017 Recap
The Organic Tea Project x Sydney Tea Festival 2017 With over seventy passionate tea artisans and five thousand thirsty tea lovers, it was sure to be an amazing day for tea....
English Breakfast - The Classic Blend
The name "English Breakfast" was invented in the 1840's in New York to market Chinese congou tea to the American public. The Organic Tea Project started small but we remain...
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