JOURNAL

Green tea or black tea — which is healthier? Both come from the same plant but differ in flavour, caffeine, and antioxidants. At TOTP we source high-grown Darjeeling Green Tea and blend bold Assam with smooth Nilgiri for our Breakfast Tea. Discover the differences, how to brew green tea without bitterness, and why both have a place in your daily ritual.

Our Breakfast Tea didn’t happen by accident—it’s a carefully crafted blend of whole leaves, made to deliver bold flavour, rich colour, and that satisfying morning strength. In this post, we share how we developed the perfect cup, why whole leaf matters, and how to brew it just right—whether you're using a tea bag or brewing the old-school way in a pot.