JOURNAL

Green tea or black tea — which is healthier? Both come from the same plant but differ in flavour, caffeine, and antioxidants. At TOTP we source high-grown Darjeeling Green Tea and blend bold Assam with smooth Nilgiri for our Breakfast Tea. Discover the differences, how to brew green tea without bitterness, and why both have a place in your daily ritual.

Our Organic Darjeeling Green is a whole leaf tea made from the high-grown Camellia sinensis variety, known for its gentle, floral flavour and clean finish. Unlike dust-grade teas, our loose leaf and pyramid bags use the full leaf—bringing you a smoother, more complex brew. In this post, we explore what makes this tea special, from the traditional steaming and sun-drying process to how to brew it just right at 80°C.