Get spicy with our Sticky Chai.

Originating in India, Chai can be found anywhere in the country, preparations vary from region to region, the recipe changes to suit climates, tastes and the availability of ingredients.

This Sticky Chai blend contains the whole leaf and broken Pekoe Assam tea, with a variety of traditional spices which include cinnamon, cardamom, cloves, ginger, star anise and black peppercorns.

It is then mixed by hand, where it is coated with a generous amount of organic honey, which comes from the east Indian forests of Odisha.

STICKY CHAI TEA INGREDIENTS

Organic Whole Leaf Premium Assam Tea, Organic Honey, Cardamom, Cinnamon, Ginger, Cloves, Star Anise & Black Peppercorns

FLAVOUR

Sweet, Spicy, Malty, Hearty

STRENGTH

Medium to Strong

HOW TO BREW YOUR STICKY CHAI

• Add 2 heaping teaspoons to a milk jug
• Add double shot (160ml) of hot water and brew for 4 minutes.
• Add 120ml of milk and steam.
• Strain into a glass or cup.
• Last but not least, top with our Magic Chai Dust!