Sticky Chai – Organic Whole Leaf Tea & Honey Spice Blend (1kg Pouch)
In India, tea breaks at 10 and 3 were more than just a pause — they were a ritual. Tools down, friends gather, and always a spiced, milky sweet chai. Carrying that tradition back to Australia, we created our Organic Sticky Chai to capture the same joy. Handcrafted with whole leaf Assam tea, organic honey, and a fragrant mix of spices, it’s sweet, spicy, malty, and hearty — a brew that honours tradition while fitting perfectly into modern cafés and kitchens. This 1kg pouch is made for chai lovers who never want to run out.
Ingredients
- Organic Whole Leaf Assam Tea
- Organic Honey
- Cardamom
- Cinnamon
- Ginger
- Cloves
- Star Anise
- Black Peppercorns
Certified organic and blended for full-bodied flavour.
Flavour Profile
Taste: Sweet, spicy, malty, hearty
Strength: Medium to strong
Notes: A warming balance of bold Assam tea, natural honey sweetness, and layered spice
How to Brew Sticky Chai
- Add 2 heaped teaspoons to a milk jug.
- Pour in a double shot (160 ml) of hot water and brew for 4 minutes.
- Add 120 ml of milk and steam.
- Strain into a cup or glass.
- Finish with our Magic Chai Dust.
Why Sticky Chai?
Unlike powdered chai mixes, Sticky Chai combines real tea leaves, honey, and whole spices. The honey locks in natural flavour and aroma, creating a rich infusion that’s authentic, satisfying, and entirely natural.
Bulk Pack Value
This 1kg pouch is ideal for cafés, hospitality venues, and regular chai drinkers. Each pack makes dozens of café-style serves, offering better value and less packaging waste.
