Darjeeling daaarling! The Champagne of Teas.

This blend is a little fancy and is best enjoyed as a mid-morning cuppa or whenever you feel like something to make you feel luxurious.

Darjeeling comes from the Darjeeling district of West Bengal, India and is produced at the highest elevation in the world. The altitude creates a unique muscatel flavour and special aroma.

Because of its rarity Darjeeling tea is often called the champagne of teas with tea connoisseurs all over the world naming it their favourite drop.

DARJEELING TEA INGREDIENTS

Our breakfast tea blend is 100% premium organic whole leaf Darjeeling tea.

FLAVOUR

Fresh, Floral, Muscatel

STRENGTH

Light to Medium

HOW TO BREW YOUR DARJEELING TEA

1. Boil fresh water

2. Add 1 teabag per cup. Add 1 extra if making a pot.

3. Brew for 4-5 minutes

4. Serve with milk