Masala Chai – Organic Loose Leaf Spiced Tea (120g Pouch)
Growing up in India, chai was never just a drink — it was a daily ritual, brewed strong and spiced to perfection. When we set out to create our Organic Masala Chai, we wanted to capture that tradition in every cup. By blending malty Assam tea with classic masala spices — cinnamon, cardamom, ginger, cloves, star anise, and black pepper — and adding turmeric for its golden colour and nourishing quality, we found a balance that’s bold, warming, and deeply satisfying. This 120g pouch makes around 50 cups, perfect for those who love to keep the ritual alive at home.
Masala Chai Ingredients
- Organic Assam Whole Leaf Tea
- Organic Cardamom
- Organic Cinnamon
- Organic Ginger
- Organic Cloves
- Organic Star Anise
- Organic Black Peppercorns
- Organic Turmeric
Flavour Profile
Taste: Spicy, malty, and warming with hints of turmeric and ginger
Strength: Medium to strong
Best Enjoyed: With milk, for a traditional chai experience
Health Benefits of Masala Chai
Masala chai blends Assam black tea with spices traditionally linked to digestion, circulation, and vitality. Turmeric and ginger add a nourishing, warming quality, making this chai both invigorating and comforting.
(These benefits are traditionally linked to masala spices; we love it for its authentic taste and uplifting ritual.)
How to Brew Organic Masala Chai Loose Leaf
- Add 1 teaspoon of loose leaf per cup (1 extra for a pot)
- Pour freshly boiled water
- Steep for 3–5 minutes
- Add milk and sweetener if desired
Everyday Size
This 120g pouch makes around 50 cups of chai — a convenient size for daily drinkers who love the bold, spiced flavour of a traditional Masala Chai.
