JOURNAL

Our Organic Darjeeling Green is a whole leaf tea made from the high-grown Camellia sinensis variety, known for its gentle, floral flavour and clean finish. Unlike dust-grade teas, our loose leaf and pyramid bags use the full leaf—bringing you a smoother, more complex brew. In this post, we explore what makes this tea special, from the traditional steaming and sun-drying process to how to brew it just right at 80°C.

Our Breakfast Tea didn’t happen by accident—it’s a carefully crafted blend of whole leaves, made to deliver bold flavour, rich colour, and that satisfying morning strength. In this post, we share how we developed the perfect cup, why whole leaf matters, and how to brew it just right—whether you're using a tea bag or brewing the old-school way in a pot.